Wednesday, December 22, 2010

Recipe - Nalesniki (really thin pancakes)

  • 2 1/2 cups of flour
  • 1 teaspoon of baking powder
  • 2 eggs
  • 1/2 cup of milk
  • 2 1/4 cups of water
  • pinch of salt

Flour and eggs

Add milk and water

Mix well

  • Put oil on the frying pan, but not a lot. You have to figure out how much you need to pour of the batter so that the whole frying pan has a thin layer of the batter. The first one will not be perfect!
Pour batter onto frying pan

Let one side fry some until you can make it slide around by moving the frying pan

Flip it over and fry the other side - doesn't take more than 2 to 3 minutes to make one

Set them out on a plate

These ones have meat in them, but you can put nutella, jam, white polish cheese (still trying to find the name of it)

For the meat:
  • Boil chicken with a one or two carrots
  • use a mincing machine for the chicken and carrots
  • add salt and pepper for taste
  • fry it up on a frying pan

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